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Pressure Cooker Pulled Pork

Searing the Meat In a small mixing bowl combine all the seasonings. Easy Pressure Cooker Pulled Pork.

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The process is simple and the results of pressure cooking this tasty entree are so rewarding.

Pressure cooker pulled pork. I use this Fagor 6-qt Pressure Cooker. Next cut the pork. Add onions and garlic to cooker and sauté for about 5 minutes.

Lock the lid onto the pressure cooker and place over a burner on high. How to make perfectly pulled pork using a pressure cooker in 45 minutes. Add water until just covered.

To your Pressure Cooker add your raw pork shoulder. Add all remaining ingredients to cooker and stir to combine. When it starts whistling turn the heat down to low.

Additional Time 30 minutes. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. If on your pork remove the elastic string holding the meat together.

Set the manual timer or meat timer to 15 hours or 20 minutes for every pound of meat. Check owners manual if youre unsure. Ready to dive in.

Use a glass dish to contain the spice mix and rubbed the spices all over each piece coating every side. Allow 15 minutes natural pressure. At the end of the cooking period after the timer goes off safely release the pressure.

4-5 tablespoons spice rub. Take two forks to shred the cooked meat. Set the pressure cooker to sautebrown and allow it to heat up.

Select saute or browning setting on a 6-qt. Place in pressure cooker. Seal cooker turn heat to med-high.

Pulled pork can be frozen for up to 3 months in resealable freezer-safe containers or bags. Start counting the 30 minutes. 1 4-pound boneless skinless pork shoulder.

If necessary cut pork butt into pieces so it will fit into pressure cooker. Return pork and bacon to cooker. Adjust for medium heat.

Repeat with remaining pork. Pressure Cooker Pulled Pork. Total Time 1 hour 45 minutes.

Once it is done carefully remove the pork from the Instant Pot and place it on a cutting board. Include your old sauce into the pressure cooker with 12 of the pork juices. When oil is hot brown a roast half on all sides.

Release pressure from the pressure cooker according to manufacturers directions before checking. Close the pressure cooker lid and choose the highest pressure setting. Place into Cooker and then brown in bacon fat for about 6 minutes per side.

Reduce heat and cook 1 hour. Season pork with salt and pepper. Add spices to cooker and cook for 1 minute.

Now using a fork start to shred the pork until it looks like pulled pork. To freeze pulled pork make sure its cooled completely before portioning and freezing. Dump all ingredients into the Pressure Cooker.

Dont forget to take out the bone. If you have BBQ sauce and pork shoulder you can make this awesome Easy Pressure Cooker Pulled Pork. Put the pork and all the marinade into the pressure cooker and add 200ml7fl oz water.

How to Make Pulled Pork in the Electric Pressure Cooker. Freshly ground black pepper. Httpamznto11XLHQv For the recipe click.

Pressure Cooker Pulled Pork Cut the pork into four pieces. 2 cups favorite barbeque sauce separated plus more if desired. Try to remove any excess air to prevent freezer burn and mark the pulled pork.

Add liquid ingredients to pressure cooker and nestle pork into bottom of pot. 4 pounds pork shoulderbutt roast boneless 2 tablespoons vegetable oil. Cook Time 1 hour 15 minutes.

This method requires an appliance with a capacity of 6 quarts or larger. Heres what youll need. Cut the pork shoulder into two big pieces.

Dont over-fill pressure cooker. How do you make pressure cooker pulled pork. Cook pork for 45 minutes.

Put it on high heat until the pressure starts.

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